Osaka, Japan｜Tajimaya Miyakojima

Meat is delicious , service is great, I would come back again

I used it for my wedding anniversary. Due to my clumsiness, I was given a seat even though I had made a last-minute telephone reservation (30 minutes before arriving on the day of arrival). Not only that, but the chef readily agreed to the omakase course as soon as we sat down. When I told them my budget, they listened to my preferences such as different parts of meat and adjusting the amount, and they responded very kindly. The food was not at a reasonable price, but it was a series of high-quality meats that matched the price. It was the best shop and service to spend precious time with your loved ones. Private room available (Horigotatsu seat) Credit card accepted

I used it for lunch on Friday. On this day, my husband and I visited the store, left our shoes at the entrance, and were immediately led to a private room (horizontal kotatsu seating) on ​​the second floor. I ordered the tasting set (galbi, aged lean meat, special meat, rice, soup, grilled vegetables, and a small side dish), salted tongue, sea urchin, short ribs, and stone-grilled bibimbap. The rice in the tasting set was free to refill and was fluffy and soft, making it the perfect accompaniment to the meat. The famous sea urchin had the yolk of the quail egg hidden behind the meat and sea urchin, and when mixed with it, it was exquisite. The stone grilled bibimbap was carefully mixed by the staff in front of the table. I was very grateful to be able to relax and eat Yakiniku in a quiet private room, and the casual conversation I had with the person who seemed to be the manager on the way home was also very pleasant. They kindly sent me off and I would definitely use them again. ●Seat All seats private room ●Order Call button for table setting → Order verbally ●Parking lot none ●Payment method cash Various credit cards