Kashihara, Nara, Japan｜鶏焼肉専門店一二三 橿原店

Last month, a new "chicken yakiniku specialty store" was opened along the Chuchu main line, and I finally went there yesterday 🎵 When we entered, there was only one group of customers, but after we entered, the number of customers increased steadily. 😄 The inside of the store was quite large, with about 10 tables, and it was a very open place. The table is equipped with a charcoal grill and I grill the chicken and eat it, but it's already smokey. . . 😅 The window was open and the ventilation fan was spinning at full speed, but the inside of the store was full of smoke ❗ lol You can also order one plate of each part of the chicken, and the charcoal-grilled chicken was very delicious! ️ The chicken liver sashimi was also quite good 🎵 Also, "Chicken Dashi Chazuke" was delicious too~😄 Just say what you want. . . They served salt and miso sauce. . . I thought the soy sauce-based yakiniku sauce would be easier to eat than the miso sauce. (Because the miso sauce is a bit heavy, I ate it with salt all the time~😅 lol) But it was delicious, and above all, the reasonable place is good 👍️, and I would like to go again! ️

I asked you for the first time♪ The meat looks fresh and delicious! The side menu is also satisfying ♪ Furthermore, the staff's response is just God! I was treated very pleasantly and politely ♪ It was a visit with young people, but from the beginning to the end we had a delicious and pleasant time ♪ Five stars! Recommended! !

Chicken yakiniku with beer 🍺 is an iron plate burn, white rice is also the best 🍚 It's a style that lets you grill yourself, and there's a sense of live performance, and you'll definitely improve your skills as a grill magistrate!