Nara, Japan|Hitotse sumibi yakiniku
Yakiniku restaurant, at Japan, 〒630-8357 Nara, Surugamachi, 50番 カイモトビル 1F
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Rating
4.6 (49 comments)
🕙Opening Time
Open Time: 16:00
💲Price Range
¥1000-7000
☎️Phone Number
+8170-9004-9208
📞📞📞📍Location
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Reviews
More Comments at Google MapThis has to be one of the best Yakiniku restaurants in Nara - simply amazing. The decor is simple and yet elegant enough for a fantastic dining experience. Each booth is semi private and enough room for 4 to 6 people. The atmosphere is nice and relaxing - allowing you to focus on your food and friends. The staff here were great - very friendly and professional. Our server was very knowledgeable about the meat we ordered. I was very impressed. The star of this Yakiniku restaurant is the quality of meat that they serve. Each portion was of the highest quality, good sized and absolutely delicious. Also ordered the vegetable set, which was also great (onions, squash, eggplant, sticky potato and mini green peppers). They also serve Sapporo and Yebisu beer here. Overall, I was really pleased with our meal. I’ll definitely be back here again soon. Enjoy 😊
A restaurant with luxurious private rooms and delicious meat. It's a yakiniku restaurant with the best value for money, so you'll definitely be satisfied 🔥 Recommended are the loin and mizore skirt steak! It's a regular loin, but you can feel the flavor and sweetness of the special loin at other restaurants. Skirt steak is so good that the restaurant recommends grilling it on one side. It's fatty, sweet, juicy and delicious✨ If you come to Nara, definitely check out Chekera 🥩🥩 postscript ・Japanese beef steak yukhoe is also delicious with outstanding sweetness of the meat. ・Japanese-style cold noodles are unique and delicious ・Very satisfied with the proper strength of the alcohol ・The toilet is spacious, clean, and smells good. ・The store is so stylish
I visited when I visited Nara on a trip with my girlfriend! ! We ordered the popular menu items such as ``Mizore Harami'', ``Steak Yukhoe'', and ``Kamishiotan'', and they were all so delicious that I had never eaten them before. However, personally, I felt that the "tail soup" was a little thin, probably because it was seasoned only with the stock of the ingredients. But even if you put that aside, the meat was still delicious! ! Even though I was an amateur, I could feel the owner's commitment and it was a very satisfying meal! I usually only comment on restaurants with bad reviews, but it was so delicious that I decided to comment! I would like to visit you again if I have a chance.
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