Hanno, Saitama, Japan｜Kongo-en

A long-established yakiniku restaurant in Hanno that is delicious and clean. I used it with my family in the Bon Festival. Despite the reservation on the day, I asked for flexibility. The sauce was rich and delicious, and the tongue and ribs were particularly impressive.

A Yakiniku restaurant in Hanno that I have been going to for a long time. It's been a while since I've had it, but the first bite is always so delicious. I don't know why the Tabelog rating is a little low. It's seasoned well and doesn't even need sauce. It's not that expensive, so it's nice to be able to eat without worrying about the price and feel stress-free. There is a maximum of 3 parking spaces available, so if the parking lot is full, you will need to park at a nearby private parking lot.

First visit. I've wanted to go to this restaurant for a while, and it's a delicious restaurant that lives up to its reputation. Parking lot is limited to 3 cars. You can easily find the place by looking at the Hamazushi line. When I called to make a reservation, I was told that the place was full at the moment, but that I would be contacted on my cell phone when it became available. The amount of kimchi and jangja is larger than other restaurants, so I'm satisfied. I was also able to eat Yukhoe. The meat was also very delicious. The thick-sliced ​​top tongue was out of stock. I was completely satisfied with the regular tongue. A high school student's part-time job? was working hard. I would have been happy if the water was cold.