Honjo, Saitama, Japan｜Kohakuya

I've been there to eat many times. This is the most delicious Yakiniku restaurant around here. In particular, the salted ribs and tongue are exquisite and I never get tired of them. The customer service is good and the atmosphere is great. The drinks are a little pricey, but they're delicious and I think it's worth going even from far away. If you come on a date, you can definitely drop it😆

I was looking forward to it, it was my first visit. Both the ribs and tongue are delicious, and the refined fat is pleasant. It's thick but soft, and I'm hooked on the Yonezawa beef here. I can't go anywhere else now.

I've been wondering about it for a while and went there for the first time. Do you have a reservation to enter the store? I was asked to wait for a while because it was not a reservation. There were quite a few empty seats, but it seems that the person who made a reservation will be guided smoothly because the table is ready. Nice to meet you, so I ordered Takumi, Choregi Salad and Amber Rice, which is written as 2 servings. I didn't know the amount of meat (there is a number), so I thought it would be good to have rice and salad for each type, but one piece was large and the amount of meat in every part was satisfying. I think that rice and salad are a lot if you eat this amount of meat. Misuji came out first and baked a loaf of bread? After grilling the earless so that it gets browned quickly, I have the misuji grilled and put it on bread and eat it with egg yolk. The first combination was very delicious! Amber rice is a little spicy for me. All the meat was very delicious and I wanted to try other parts of the meat, but I will carry it over to the next time.