Saitama, Japan｜食堂苑

I usually go to Sanrakuen, which is on the other side of the station, but I couldn't make it in time for the last order due to the 5th school sunfish, so I called this place, which I had been interested in for a while, and they said, ``You can do it until 9pm.'' I went in for the first time without hesitation! The parking lot is across from Shokudoen, and if you come by car, turn left and park in either of the coin parking lots on the left or right. Shokudoen will pay for the hour. It seems better to stop at the Mitsui Repark on the left, but either is fine. Ordered 2 short ribs, 2 skirt steaks (ordered twice), 2 minos, 1 grilled hormone set, 1 namul, and a platter of kimchi. Please note that the photos are for 2 servings. I was confused about the quality of the ribs, but since it's around 400 yen, the regular ribs are of sufficient quality. The skirt steak is top-notch, and the quality, quantity, and softness are exceptional! My favorite food, mino, is very soft, crispy, and delicious. The hormone set Tecchan also has no odor and the fat is sweet and melts. What is rare is the child bag in the set. At other stores, I think it's shaped like a small caterpillar (sorry, I can't find any other way to describe it...), but this pouch is shaped like a large round intestine cut into rings. It looks hard, but I think you'll be surprised at how soft it is. The sauce is sweet, and I personally prefer it to Sanrakuen's short-cut sauce. Namul is recommended because the crunchy bean sprouts neutralize the greasiness of the meat! The kimchi platter (cucumber and crispy Chinese cabbage) is delicious, but it's too pickled and has a strong sour taste that doesn't suit my tastes... Is the spiciness less spicy than medium? If you can eat store-bought kimchi, it should be as spicy as you can afford. As others have commented, it's Smoke Mock Moku! If you are coming to the store by train, etc., we recommend that you protect your coats and bags with garbage bags beforehand. This time I was able to go to the tatami room on the left side when I entered, but it was noisy no matter how much I turned on the ventilation fan (lol) It's so delicious that it blows away the smoke. To finish off my meal, I ordered kukbap and daegtang kuppa, both of which were too much after eating so much meat. . . The large bowl is enough for one person, so it's a good amount to share between two people after you've thoroughly enjoyed the meat. It's cost-effective in terms of weight and weight! Eating all this will cost you 16,000 yen! Will definitely repeat

It is no exaggeration to call it a dirty tran. You need to be prepared for the smell to stick to your clothes and luggage. However, the taste is delicious and I recommend it. The sauce is extremely sweet, so it goes well with rice.

I have nothing to say for that price! ️⤴️ The kitchen seemed to be difficult for the father to manage alone.