Kawaguchi, Saitama, Japan｜豊田屋本店

The best BBQ place in Saiatama. Do not forget to try Toyodaya signature Salad. The volume is huge and the dressing is fantastic. Everything is delicious. Car parking is available just next to the building with extra lots in 1 minute walk place.

Visited twice. It's a yakiniku restaurant tucked away in a residential area, and I heard it was delicious, so I visited. Please be prepared when ordering the Toyotaya salad 😇 (I didn't know that it served 5.6 people, so I ordered it with 2 people) For skirt steak lovers, the skirt steak here is soft, thick, and exquisite. The octopus pancake, which is only available on weekdays, is delicious and recommended. The seats were divided into raised seats and table seats. Cash or PayPay only. I would like to visit you again.

This is a very famous Yakiniku restaurant in Kawaguchi City. It is a yakiniku restaurant run by a wholesaler, and the taste and quality are guaranteed. By the way, you can make reservations on weekdays, but not on Fridays, Saturdays, and Sundays, so just go inside, write your name on the waiting board, and wait. There were 3 groups waiting before 8pm on a Sunday. I decided to sit on the chaise longue set up in front of the shop and wait. I ordered Toyotaya salad (950 yen), upper tongue salt (1490 yen), upper ribs (1980 yen), and upper skirt steak (1980 yen). Then, I ordered Set B (rice + short rib soup + small kimchi) (780 yen), and my companion ordered stone-grilled yukke bibimbap (1080 yen). The salad is said to be large, so I decided to order here and add more later. The salad may be hard to tell in the photo, but no matter how you look at it, it's enough for 5-6 people. Yakiniku and rice arrived soon. Food is served very quickly. Grilled over charcoal, the salted tongue, short ribs, and skirt steak are all very delicious. The short ribs have a nice amount of fat on them, so they are melt-in-your-mouth soft even after grilling. The tongue salt is also thick and you can feel the taste of the meat directly. This might make you want beer, but it goes better with white rice. Personally, the set rib soup was exquisite. It's not too spicy, the broth from the meat is strong, and there's a lot of meat in it, so you can have it as a side dish on its own. The stone-grilled yukke bibimbap that my companion ordered was topped with lots of vegetables and meat, and had just the right amount of char, making it even more delicious. My friend praised it, saying, ``It might be the best stone-grilled yukke bibimbap I've ever had.'' I was eating it in no time and my stomach was so full that I wanted to add more, but I was at my limit.