Saitama, Japan｜本格焼肉清香園

This is Kuroge Wagyu beef from the Kyushu region. It is very tasty. You can relax in each private room. I ate there for lunch. You can get one refill of rice, miso soup, soup, and salad. In addition to white rice, there is also ten-grain rice. In addition to yakiniku, there is also yaki-shabu yaki-suki.

I asked at lunch. Enjoy a special yakiniku lunch in a private room. A set of ribs and top ribs, loin and top loin, hormones and minnows. I dare to think that ribs and loin should contain top and normal. There is more marbling on the top, and the sweetness and umami increase, but the feeling of eating meat is average, and there is also the merit of eating both at once. Mino, in particular, was soft and chewy and delicious. It's a good deal, isn't it?

A long-established yakiniku restaurant in the Kyushu region. A higher-grade yakiniku restaurant where you can enjoy authentic domestic wagyu beef in Yono Honmachi and Saitama City. Please prepare according to the number of people in all private rooms, They also have a wide variety of sake. All the meat was juicy, especially the yakisuki was a new sensation and very delicious. They also have Chateaubriand, so I would like to go there if I have the chance next time. In Kanto, there seems to be a sister store in the Ebisu Daikanyama area.