Tokorozawa, Saitama, Japan｜焼肉 徳大門

``...For me...thick-sliced ​​marbled tongue (1800 yen)'' “Captain!?” “Captain!” "Daimon-kun! What on earth does that mean? Tongue is a cow's tongue, right? Is there even marbling on the tongue?" "...It's not Daimon. It's Toku Daimon. Oh, and add tantan noodles (850 yen)." That's why Yakiniku Restaurant Tokudaimon is a restaurant where you can enjoy reasonably priced and delicious Yakiniku and Ramen. The meat is tender and very delicious. When children are full of food, Yakiniku restaurants tend to be all-you-can-eat flat-rate restaurants like King and One Kalbi, which are designed to feed large amounts of food, but once those days have settled down, People are naturally interested in restaurants like this, where customers can enjoy delicious meat in a relaxed atmosphere with a small group of people. In this respect, this restaurant allows you to sit down at a low table in the hori-kotatsu style and enjoy a leisurely conversation and meal while paying close attention to the quality of the grill. Ramen and tandan noodles are also delicious. Apparently, the soup stock is made from beef bones or tendons, and although it is not greasy, it is rich and flavorful. It's a delicious taste that permeates your body. Take off your shoes at the entrance, put them in the shoe rack, and sit down at a low table from the stile. The inside of the restaurant is small and built in the Showa era, with 6 tables for 4 people and 1 table for 6 people. There is one Western-style toilet that is unisex. The parking lot is located at the traffic light on your left when you exit the store and turn right. It's a little hard to understand, so it's better to ask. Due to the structure of the building, people using a cane in one hand are fine, but people in wheelchairs are not allowed to enter.

I received the Ramen Yakiniku lunch set. Can I eat a lot of rice and ramen? I thought so, but it was delicious. I ate it completely. Thank you for the meal.

First visit It was very delicious ♪ Since it is a good restaurant, it seems that there are always regular customers. The shop is small and has a homely atmosphere. I was satisfied with the seasoning of the meat (shio, sauce) to my liking. I think people in the neighborhood would be happier if they ate their fill at Tokudaimon instead of in Tokyo (also in terms of price). I like hormones myself, but I recommend it to those who like it! If you like tan, try the thick-sliced ​​tongue. It comes out thickly sliced ​​or rather like a block, and I don't think I'll be able to go back to regular thin slices after eating it lol.