Fukaya, Saitama, Japan｜バーベキューセンター大ふみ

I came here for the second time! What kind of meat have you been eating so far? ? It's so delicious! Last time I ate here, I went to a chain Yakiniku restaurant, but I really didn't want to eat anywhere else, so I didn't go to a Yakiniku restaurant again until I came here today ಥ⁠_⁠ಥ The quality of the meat is also high, but I'm surprised at how cheap it is compared to that (⁠ ⁠≧⁠Д⁠≦⁠) My recommendation is Shirokoro! And it goes very well with sweet white rice! If I want to eat yakiniku again, I will come again. Thank you!

Because they farm pigs, the offal is fresh and delicious. Even people who don't like hormones can eat it. Raw hormones have a lot of garlic and are delicious.

I went there around 17:00. There was no light on the outside signboard, but when I looked through the entrance, the lights were on inside, so I entered the store. There was no chime at the entrance, so it was quiet. The shopkeeper was working alone in the back of the kitchen, so I called out to him and we were able to recognize each other. Conversely fresh unlike chain stores You can enjoy charcoal-grilled meat at the table seat, which has a hole in a single plate and inserts a charcoal grill into it. The beef tongue was thick and chewy, and the beef skirt steak was delicious. Kashira was also soft and the children ate a lot of it. Considering the amount of meat, I think it's a normal price for a privately owned yakiniku restaurant. It's usually a hormone shop, but I think it's good to go there once in a while for a beef yakiniku feeling.