Fukaya, Saitama, Japan｜焼肉・英麗

I've been there many times before, but This was my first visit since the owner passed away. He maintained the same taste as his wife and daughter. Green salad and tegutan udon I'll definitely try it. Don't miss the green onion topping either!

It is a form to bake with a roaster. The meat is super delicious. It seems that it is often filled with reservations, so it is recommended to make a reservation when you go. We have been closed for a long time due to corona, but we are reopening from 12/11. Information is distributed on Twitter (@yakinikueiyou), and reservations can also be made via DM. There are some people who say it's late, but it's the first day of business resumption after a long time, and it was the day when all the reservations were filled, so it can't be helped... This restaurant is recommended for those who are looking for delicious yakiniku.

I visited for the first time, but I think that the quality of meat is good and cost performance is also good.