Toda, Saitama, Japan｜炭火焼肉もう庭

This restaurant is one of the top restaurants in the Kawaguchi, Nishikawaguchi, Toda, and Ukima areas where you want to eat good yakiniku outside of a chain restaurant. The recommended dish is the beef offal platter. The spicy seasoning, which is a little closer to Sichuan, is truly excellent. It's a flavor you can't find at other stores. There are many other delicious options, but I personally recommend the beef loin and bibim noodles. The cost was about 12,000 yen for two people, a few drinks and a lot of food. It was delicious and I ate too much (lol). Definitely a repeat purchase.

It's the strongest class restaurant close to the strongest. I am always grateful for your help! Special tongue, top loin, top skirt steak, liver Tegutan or kimchi ramen!

The cold noodles were surprisingly delicious. I'm also curious about the beef tail shio ramen, so I'd like to come again.