Kawagoe, Saitama, Japan｜黒毛和牛焼肉 うし5 川越店

The assortment of rare parts is amazing! 3 parts from sirloin, 4 parts from short ribs, and even tongue short ribs. It's fun to taste all the parts. In addition, the simachou, which has no odor at all, is also very delicious. The location right next to Kawagoe Station is also a nice point for going out and returning home.

Comparing the three types of Ota beef short ribs, the three rare cuts were very delicious! Eating it with salt and wasabi was the best! ! I was surprised by the large eggplant! I baked it until it was melty (ノ∀｀*))))

I took advantage of the all-you-can-eat option! It was delicious!