Kawagoe, Saitama, Japan｜黒毛和牛焼肉 金虎 川越本店

I came here for the first time for my son's birthday. It was very delicious. The tongue was especially delicious. The bibimbap was huge so we shared it. Since there are many customers, I think it is better to make a reservation before visiting. The staff's response was also good. I was hesitant to go because the reviews were a little bad, but I would definitely go again.

Today, I'm visiting Kuroge Wagyu Beef Yakiniku Kintora Kawagoe main store (｀・ω・´)ゞ This is a shop that has been indebted for over 10 years (●´ω｀●) In Kawagoe City, there are very few shops where you can drink alcohol in private rooms, so it is really useful (*´ω｀) I think it's because we are human that we have to turn off the fire on the iron plate many times due to a problem with the ventilation fan, or the store clerk delivers the product without explaining the meat, or shows a clearly displeased expression (; ･`д･´) However, personally, if I had a private room, it would be ★5 (*´▽｀*) It's completely rare! ! ! The photo is of the 7700 yen course (´ω｀*) Personally, I recommend Yukhoe, which goes well with beer! ! ! It also has a stylish atmosphere, so it is also recommended for dating (/ω＼)

Booked about a week in advance for a Friday night at 1930. The store is located underground, a few minutes walk from Hon-Kawagoe Station. The atmosphere of the store is very nice. I don't have any problems with the customer service at this store, which is a negative point. The meal in the photo is enough for two people. First of all, I had three types of kimchi and a platter of namul, which was a huge amount, but it was delicious. The kimchi has the spiciness that Japanese people like, and the namul is well seasoned. There is a wide variety of meat, starting with salted tongue, top ribs, top skirt steak, and the rare cut of seaweed. I have no complaints about the quality of the meat. Fill your stomach with sundubu jjigae and bibimbap with strong soup stock. It was a great satisfaction.