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Gyoda, Saitama, Japan新島苑

Yakiniku restaurant, at 1 Chome-5-1 Oshi, Gyoda, Saitama 361-0077, Japan

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Rating

4.5 (131 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1000-7000

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Phone Number

+8148-554-3971

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Location

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Reviews

More Comments at Google Map

It's close to my husband's parents' house and he's been going to this restaurant for a long time, so I went there because it was recommended to me. Apparently they only accept same-day reservations, so I called and got a seat at 5pm when the restaurant opened on a public holiday. (Maybe you can make a reservation on weekdays?) By 5:30pm, the place was already full with customers and reserved seats. Although it's delicious, it's more reasonable than eating at other Yakiniku restaurants, and I'm very satisfied. No wonder it's a popular store. My favorites are salted tongue, beef skirt steak, kashira, and chicken cartilage. Also, my husband loves the galbi soup here. I liked the bibimbap as it was perfect for finishing the meal. I wanted to try cold noodles, but they were only available in the summer, so I'm looking forward to next year.

All the meats are so delicious and tender! ! It's a bit pricey, but it's definitely better to eat at Niijimaen than going to a bad restaurant. The regular loin is of the same quality as top loin at other stores. Kimchi is also recommended. The simple seasoning goes well with rice. I bought it as a souvenir and took it home.

of Gyoda popular yakiniku restaurant holiday Same day reservation 19:30 The exterior is pitch black for power saving, It's hard to find, so it's recommended to take out the navigation! Parking is available in front of the store and across the street. The inside of the store is quite beautiful, Zashiki seats are the center. It's not a big store, so Reservations are recommended! It has become a roaster, The inside of the store didn't smell so smoky! The menu I asked for this time! Kalbi 880 Loin 830 salt tongue 1380 Munchu (choregi) 480 Large rice 310 drink 250 lever 550 Kalbi and loin are Japanese beef meat, which is quite soft and has a firm sashimi. The tongue is already seasoned meat, soft, It was cut a little thicker, so I could taste the crispy texture and it was quite delicious! This is a confirmed repeat! The liver does not have a bloody smell, It was fresh! A little pricey, but It was a restaurant where the meat was more delicious than the price! Thank you for the meal!

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