Kumagaya, Saitama, Japan｜Mizuyoshi Annex

Really great atmosphere, much different than usual yakiniku restaurants. Feels like you get back in time at least 30 years. Delicious meat with nice sauces, quick service and reasonable prices. Highly recommended!

Visited before 3pm on Sunday. I got in without waiting, but there were three groups of regulars. Most of the meat was sold out in the morning, so there were only 7 types of meat: offal, skirt steak, liver, tongue, kashira, guts, and ribs. I ordered everything anyway. Boiled offal, kimchi, and rice. Ready! All of the meat is thick and the liver has no odor at all, and the skirt steak and ribs are fatty and delicious. It was the first time I had eaten kimchi. By the time I paid the bill, the meat and rice were gone and I had put away the noren. It was more delicious than Chichibu hormone. There is no parking lot, so please use a nearby coin parking lot. I think it's best to go in the morning. Even though it was November, it was 36 degrees inside the store. The smoke is thick, but it's delicious.

It's really cheap and delicious Midsummer seems to be hot and difficult, but autumn and spring are probably comfortable. The manga-like rice bowl made me smile.