Okegawa, Saitama, Japan|和牛焼肉武蔵
Yakiniku restaurant, at 1f, 1 Chome-2-7 Kotobuki, Okegawa, Saitama 363-0016, Japan
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Rating
4.4 (134 comments)
🕙Opening Time
Closing Time: 23:00
💲Price Range
¥1000-2000
☎️Phone Number
+8148-770-5629
📞📞📞📍Location
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Reviews
More Comments at Google MapIt was very delicious. The amount of meat I had for lunch was 100 grams, but the quality was good and the restaurant was stylish, so I think it was a reasonable amount. However, since the amount of rice is a lot, I think if you reduce the amount a little more and let people know if they would like a second helping, fewer people would leave anything. The manager always serves customers and prepares the food by himself, but he is very nice, and I find the way he takes me outside at the end to see me off as a human being very appealing. There was liquid toothpaste in the sink. This kind of consideration reflects the store's attitude. Lunch hours are Mondays, Wednesdays, and Fridays from 11:00 to 13:30, so it's best to keep an eye on the time when you visit. There are a lot of tough times in the food and beverage industry right now, but I hope you continue to do your best for a long time 😊
I visited during lunch time. There were 3 table seats and 3 tatami seats in the room. Lunch is cost-effective and comes with salad, soup, and a drink. The meat was delicious and the atmosphere was nice. The people at the store are also very nice. It was a store that I would like to go to again.
The meat was A5 rank and needless to say it was delicious! It was my first time to ask, I was surprised at how clean the inside of the store was. No need to worry about smoke, The short ribs have beautiful marbling, but the oil is light and the meat is of good quality. I never thought you could eat meat like this in Okegawa. After lightly grilling the tongue, I topped it with a little green onion. The green onions are seasoned, This is also delicious. It goes well with rice. Both the loin and skirt steak are exquisite. Of course, the namul platter is handmade by the manager, but he couldn't tell me the secret ingredient lol. The special lemon sour is exquisite. Squeeze a whole lemon. Apparently they are also particular about lemons. The owner's passion is evident everywhere. The stove was also stylish and my personal favorite. This is a little-known restaurant in Okegawa where you can enjoy a comfortable meal no matter where you sit at the tatami room or at the table. It was a yakiniku restaurant that could be used by families, work colleagues, and dates. I would like to visit you again!
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