Ageo, Saitama, Japan｜焼肉亭ささ木

I went there for the first time in many years. Family to celebrate my niece passing high school and junior high school graduation. The owner of this shop The meat is very particular and very delicious The meat menu is also abundant. Wagyu beef short ribs, outside skirts, and free-range chicken thighs are all so soft that you can eat them without chewing too much (laughs). In addition, rice menu, sashimi, cold noodles, etc. there are many. It is managed by a couple Kind and gentle. was personally placarded I was curious about the beef tendon curry. (souvenir) There are also several desserts. o(^▽^)o

I have talked with the owner, and he is very particular about using good meat. It is very tasty. It's completely different from franchising. If you become a customer, they will serve you a meal as a service... my favorite shop It's a little expensive because it uses special meat, but...

Went for Sunday lunch. It's a good yakiniku restaurant if the kalbi and liver are fresh and the kimchi is delicious. So, first of all, they are very particular about regular ribs, liver, and kimchi. The tongue salt was delicious and it was very cheap.