Higashimatsuyama, Saitama, Japan｜Murota Meat Shop

I occasionally go to Higashimatsuyama (to buy kashira). I've been here many times before, and I've always been curious about it. It's best to make a reservation if you want to have your food grilled. Since I'm going from far away, I thought it would be hard if I tried the roasted one, so I bought it raw. 15 pieces for 1200 yen! cheap! Everyone gives me miso. I went there in the afternoon, and the staff at the store was making kashira skewers the whole time. A huge amount! If they do this much, the meat must be fresh! There's almost no parking available, so it's bound to get crowded in the evening. (For me, it was OK as long as I parked in a parking lot that was tied off with a single pipe so I wouldn't get in the way and got out right away.)Also, the second generation Kanban? I also bought some potato salad. The kashira is soft even when fried in a frying pan, and the miso sauce is homemade and delicious! The potato salad was also delicious! On Ad Street, Higashimatsuyama BBQ was open with Kashira, but we recommend buying raw meat here! I'll visit you again.

I often use it when I go camping. The shop owner said that the correct opening hours for the shop were 10am, not 9am. It is very tasty.

A butcher shop that only those in the know know! 15 raw kashira skewers (with special miso) cost 1,200 yen. The homemade potato salad and char siu were also delicious. There are stray cats all over the store (⌒-⌒) Yakitori is grilled and served to each order, so it takes time, so reservations are recommended (as the staff seemed to be quite busy). *The yakitori in the photo was grilled at home♪