Sōka, Saitama, Japan｜炭火焼肉 和 青柳店

Located in a residential area, this charcoal-grilled meat restaurant is famous among locals. The spacious tatami mat seats are a space where even a large number of people can relax and enjoy themselves. The essential meat quality is perfect. If you like meat, you can tell by looking at the marbling in the photo. Although it is not a price setting for the masses, I think that it is the highest level as cost performance. None of the sashimi on the knob has any odor, and the meat is so fine that it tastes sweet. If you get this level in Tokyo, it will easily exceed 10,000 yen per person.

The previous store was Yakiniku Enya. Currently, it is charcoal-grilled yakiniku Japanese. This is a yakiniku restaurant that serves the best parts of the meat purchased that day ☆ As with the set menu, if you ask "What kind of meat do you recommend today?", they will tell you the recommendation of the day. Masu☆☆　It's so popular that you can only get in on Saturdays and Sundays without making a reservation. Soup items such as cuppa are made from a variety of soups on the menu. The hidden popular menu is the stone-grilled bibimbap! It's different from Yakiniku, but it's fragrant and the contrast between the rice and the burnt parts of the ingredients is great ☆☆☆

The meat is tender and flavorful, and the price is reasonable. It is advisable to make a reservation as it is very popular with the locals. The customer service is also polite. Occasionally, when I'm busy, the unfamiliar part-timers will be confused, but the veterans will cover it. The atmosphere is calm, and it's safe even if you have children. The parking lot is wide, so it's easy around there.