Saitama, Japan｜炭火焼肉 肉の匠 ひうち

I didn't make a reservation for lunch, but I was able to sit at the counter for a while. I was lucky Reservations recommended Of course the meat was delicious, but the white rice (I forgot the name) that went well with the meat was delicious and I will choose white rice next time. The photo is for two people

Delicious timing for Yakiniku Do you understand? Takumi at the store Right in front of me! I hope it's cooked well I'm so happy! Such a shop! here! high quality meat The owner who knows everything about meat They will bake it for you! Such luxury!? I'm sure it's delicious You too should be inspired. You should go and try it!

For dinner, I was full from the standard course of about 5,000 yen + earthen pot garlic rice + assorted kimchi + hiuchi (additional meat). The meat is of a very high quality and delicious. In addition, the restaurant staff will carefully explain how to grill each part of the food to make it delicious, so there is less risk of making mistakes in the grilling method. I found a wonderful restaurant where the staff's customer service was very high and the meat was of a high standard. The price was less than 10,000 yen per person including alcohol, so I felt it was cheap in terms of satisfaction.