Saitama, Japan｜肉屋の二階

I made a reservation about a month in advance, and 5 people used it. I ordered a course for 12,000 yen per person. The appetizer came out first, and the appetizer was also meat. Bone-in meat 😁 And the top batter of the course is chateaubriand!! ️It's a high-quality fatty meat with amazing marbling ♪ It melts the moment you put it in your mouth 😍Next is skirt steak with a lot of meaty lean meat, and gradually move to meat with less fat, and finally, high quality meat. The tan comes out ♪ The tongue comes at the end, leaving your mouth feeling refreshed! Of course, it was delicious, so the drinks went well 🍺 It was a really great way to end a fun day. Thank you ❣️ I will use you again 👋 (By the way, I forgot to take a photo of Chateaubriand, so I only have a video of the final beef tongue grilling)

I found a delicious yakiniku restaurant! It was very delicious, but the order of eating was the opposite of what I usually eat. It's basically up to you, but I thought it would be nice to know what and how much will come out! But we will go again!

It was steak instead of yakiniku. 7000 yen, 10000 yen, 12000 yen? Since it was a celebratory party, I chose the 10,000 yen course. First of all, the appetizer is a lever. This was too delicious. After that, I thought the tongue would come, but then I got marbled ribs, skirt steak, and tomosankaku. Main class items are appearing all at once. Needless to say, it's exquisite. Finally, it was Tan. I was also curious about the curry, so I ordered a small portion as a finishing touch. Overall, the amount was large, so I thought 7000 yen was enough. I'll come back later.