Saitama, Japan｜焼肉 喰心

We visited on the recommendation of the staff. Everything was delicious. You won't get tired of eating it for a long time, and the atmosphere is also very good. The clerk's response was also very good. It was a shop that I would like to visit again.

A yakiniku restaurant newly opened by “Niku Kappo Kushin”, which boasts tremendous popularity in Omiya "Yakiniku eating heart" The interior of the shop has a calm color tone, and the atmosphere is perfect for a "date meal" ♡ This time I had a black cow course! ■ Advance Assorted seasonal vegetables, namul and kimchi Bean sprouts, rape blossoms, senmai, Chinese cabbage, yams, and lotus roots. ■Three appetizers Ultimate yukhoe, white omasum vinegar dressing, beef nigiri The sticking point was the extreme yukhoe. There are egg yolks, tororo, green onions that change the texture, and everything you like (laughs). ■ Pottery cow tongue, cut into strips The tongue with the best texture is topped with Fukaya green onions and ginger like a Saitama restaurant. ■ Pottery Carefully selected skirt steak Skirt steak seasoned with a strong sauce is wrapped in vegetables and crispy. I can do as many of these as I want (laughs). ■Vegetables Vegetables of the day, leafy vegetables and steamed vegetables Curry Flore, Tin Pumpkin, Beni Kururi Daikon, Baby Potatoes...all of these ingredients are unfamiliar (laughs). You can eat it as it is, or you can bake it a little if you like. ■Specialties ★Issy Recommended Sirloin, sukiyaki shabu, egg espuma This sirloin was the moment I ate it. In to Espuma with lightly roasted meat. This espuma is the best. There is no doubt that the fluffy texture like a meringue gently wraps the high-quality fatty sirloin and you can ascend to heaven (laughs). Unfortunately, there was no use for the rest of the Espuma. How about adding a small piece of rice to make TKG! ? ■ Assorted offal Tonight's horumon platter, aroma of Arizan pepper Assorted pottery Tonight's carefully selected assortment of 3 kinds A luxurious assortment of skirt steak, triangular ribs with beautiful sashimi, and shoulder loin! ■ Meals Cold noodle Add vinegar and kimchi. Perfect for closing with chewy and glossy noodles ♡ ■ sweetness almond tofu Hmm... All of them are excellent in total balance and satisfaction is high. I don't know Omiya at all, but I think this quality is top class. As expected, it's far from my house, so I can't go there very often, but I definitely recommend it to people nearby. Moreover, the course I ordered until the end of December this year is 8,000 yen → 6,000 yen, so I recommend it even more. Ah, the clerk is also very hospitable, and the high rate of handsome and beautiful women is also a high point (laughs).

I had a customer come with me for the first time. It was a little late start, but the clerk's response was wonderful. I had ordered the regular course, but something seemed to have flipped, so I started ordering a la carte meat and salad. From around the middle, it became a tenon food fighter! The taste was delicious, so I would like to eat one item at a time. It was delicious anyway.