Ageo, Saitama, Japan｜燒肉 黃金之牛

Today I visited without grilling. It was Saturday, but the usual lunch was available ♪ The meat of the tongue stew was well-cooked and there was no hard part. The hamburger was soft, but it had a lot of volume and felt like meat. It was very delicious even among soft hamburgers with the demi-glace sauce. Death's bean sprout namul was more delicious than I expected. I can eat now~

I visited you for lunch on a public holiday. I arrived at the store after 1:30pm, so I was able to get in right away. I ordered the tongue stew and my companion ordered the stew of tendon. I highly recommend the tongue stew. The tongue is slowly simmered until tender, and the stew is full of flavor. The combination of the melty tongue and the elegant flavor of the stew was amazing. Lunch costs 680 yen, which is quite reasonable. There is a repeat.

A yakiniku restaurant where you can eat parts of a whole cow. As the name suggests, a golden cow welcomes you. The thick-sliced ​​beef tongue was delicious... It was very high quality meat. Personally, I also recommend almond tofu!