Kuki, Saitama, Japan｜にんにく亭

A delicious yakiniku restaurant. The quality and price are not commensurate. too cheap. The liver is also delicious!

In 2018, I decided to have yakiniku here on the night before Las Vegas, and wanted to secure the only table seat, so I visited early in the opening hours before it was crowded. I flirted around for a while and visited chain stores, but I guess I just reconfirmed the goodness of cost performance here. I'm still worried about the small sauce plate, but maybe it's better not to add too much sauce. It's delicious. I feel satisfied😍. This time, Italian salad, Wagyu half set (loin, short ribs, bone-in short ribs, skirt steak), extra skirt steak, white rice 🍚 and short rib bowser. I wonder if this is just right for an old couple😅. I will come again.

Every time I drive along Route 153, I'm drawn to Garlic-tei. When you walk inside, you'll notice that it's a small shop that seems to be run by a family. There are recommended menus lined up on the wall, and I ordered the Wagyu half set and Stamina half set. The choice of meat on this menu is very good! All delicious and satisfying. And a unique set where you can see why each meat on the menu is recommended. Moreover, it is very reasonable and easy on your wallet. Rumor has it that it gets crowded on weekends, so it might be best to visit on weekdays when you can eat more quietly.