Kuki, Saitama, Japan｜炭火焼肉 壽庵

It was my first time visiting. The beef tongue was very soft and delicious, and it was on a different level from the beef tongue I usually eat, which is hard and not very tasty. (It's so delicious that you can only eat it here) I don't like liver, but the liver here was sweet, had very little odor, and was fresh, so even though I don't like liver, it was delicious. The loin and ribs were all of a high quality. Out of all of them, I like the loin the most. Reservations are essential, as you won't be able to enter unless you make a reservation. Although there was a 2 hour limit, I felt very satisfied. You can only pay in cash, so it's best to bring some cash with you. We were able to eat a lot for about 20,000 yen for two people. My concept of yakiniku was completely changed, and I wanted to go back right after I finished eating.

I visited on Friday at 17:30. There was a time limit, but I was able to eat until my reserved customers arrived, so I was able to eat to my heart's content. The food and service are great, and it's a restaurant I'd like to go to again. However, the restroom was Japanese style.

Many people will give you a charcoal grill. However, I would like you to tell me after eating at this restaurant. The meat quality is very good. My mom's kimchi from Korea is so delicious. There are still some hidden gems out there. I drank and ate quite a lot and ended up with less than 30,000 yen. The loin was very delicious. I will go again once the restraint is over!