Koshigaya, Saitama, Japan｜Taijuen Koshigaya Lake Town Ten

Every time I go there for lunch, the food seems to be a little different. I'm always surprised when it actually appears in front of me. Grated plum cold noodles are delicious.

The salted pork loin I ate at the Sasazuka main store more than 10 years ago. Brush the grill and meat with beef tallow and sear for a few seconds. At that time, this taste was exquisite and an unforgettable memory. Years have passed since then, and I visited the Koshigaya Lake Town store. The pickled skirt steak and salt loin were just as delicious. Also, the two types of sauce are really delicious! There aren't many yakiniku restaurants that offer such good value and delicious food, and I've been there more than 10 times. Also, the salad dressing is great. If they were selling dressing...I would definitely buy it. However, I've been there several times in the past six months, and I feel that the flavor has gone down a bit, perhaps because the quality of the meat has changed. Including the cost performance, it was so impressive and delicious that it felt like a normal Yakiniku restaurant. It's still my favorite shop. I would like to come back and check it out after some time. ーーーーーーーーーーーーーーーーーーーーーーーーーーー ■October 2023 I feel like the quality is declining I haven't been there for a while since my last visit, but I'm back for the first time in a while. I went back to the delicious pot pickled skirt steak I ate back then. Meat quality, dressing, Yakiniku sauce Perfect! delicious! Ah, this taste. Feeling of happiness. In this era of high prices Pickled skirt steak set meal: 1,680 yen The price has gone up quite a bit compared to a year ago, but with this quality you can't complain. I hope this quality continues forever. I will go again! The cold noodle lunch set also looked delicious, so I'd like to order it next time.

It was more reasonable than I thought. The food was delicious too. The meat sauce was elegant and refreshing. I made it to the course, but the volume is also very satisfying. I think it would be nice if there was also a thick sauce.