Saitama, Japan｜炭火焼肉 池田屋

Ikedaya for the first time in a while. After all, there is no doubt about it. Maybe I'm getting older, but I can't eat a lot of ribs.

This is a very delicious yakiniku restaurant. It has more lean meat than fatty meat. Even with A5 meat, it would be around 8-10. Even at a delicious yakiniku restaurant, the drinks are not good, for example, the shochu they use is extremely cheap and you won't get sick. You can drink it with confidence. Yakiniku restaurants in Saitama Prefecture are often 20 to 30% cheaper than those in Tokyo, even for the same item.

It's delicious meat. The price is not cheap, but I felt it was reasonable for the quality of this meat. In addition to meat, cold noodles are recommended. Instead of standard cold noodles, the noodles are thick and the soup stock is solid. It's getting tastier every time I come here. Even though the staff are busy, they do their best to provide good service.