Kasukabe, Saitama, Japan｜和牛苑

You can only eat liver here❗ Loin salt is superb 😃 Just broil it quickly 🍴 The meat is also very delicious, but the personality of the owner and his wife is very good, and we have been friends for over 20 years! ️

Normal loin is the best, not special ❗️ Cheap if it's 1250 yen 😁 Sirloin 250g 3500yen was too oily for me😵

I've used it several times, and if I were to introduce it to others, this would be it. Unlike Yakiniku restaurants that have a cluttered menu, this restaurant puts a lot of effort into its small menu. Considering the price, quantity, and quality, I think this is the best value for money.