Kusatsu, Shiga, Japan｜Yakinikurozan Minamikusatsuten

During Obon, it is our tradition to eat vegetarian cuisine (vegetable-only dishes). However, as we grow older, A child is born, a nephew gets married and gets a wife from another country, and the family expands. Also, my mother passes away and my brother-in-law passes away. While feeling sad that the family that was always there was not there, Obon is open today ``Yakiniku'' made with great care My sister brought her family to Rozan. ``Sudachi Cold Noodles'' is highly recommended! Everyone was ordering. As soon as it was delivered to me, a refreshing, cool scent filled the private room. The slightly smaller portions are good, and the taste is so exquisite that you can serve it as an appetizer. The tongue is thickly sliced, but soft and flavorful. The sukiyaki-style eggs are made with ``Ranno,'' which is sure to please your taste buds. The yuzu sorbet for dessert goes well with the soft berries and is a mouth-watering drink. The staff is thorough and makes you feel comfortable. Being in a private room and not having to meet other customers was a relief and suited my current needs. A reward for working hard every day Please take me with you again (*´艸｀)

I asked for a course. Various parts of meat came out and I enjoyed them all. You can choose between rice or cold noodles for closing, and you can choose from 4 types of desserts, so next time you will be tempted to ask for something different. Also, I would like to repeat.

Customer service was attentive from the time I arrived to the time I left. The price was reasonable and the taste and quality of the meat was very good. Table seats are separated by curtains, so you can spend a relaxing time. The parking lot is large and easy to park, which is very good.