Moriyama, Shiga, Japan｜炭火焼肉 田尻 守山店

Charcoal grilled meat famous beef Tajiri. The entire store is unified in black, giving it a clean and relaxing atmosphere. You can fully enjoy the domestic A5 rank meat. Meat, vegetables, rice, customer service...this is a restaurant that is particular about everything. I think you need to make a reservation in advance for the restaurant. It's crowded on Saturdays and Sundays, so it's best to make reservations by phone at least a week in advance. The inside is spacious and I think it would be perfect for year-end and New Year banquets. Parking is available at the back of the store. I think more than 20 cars can be parked there.

No matter when you go, they will serve good meat for each part of Japanese black beef. The Kuroge Wagyu Beef "Gokujo Shio Tongue", which can only be tasted here, is exquisite. Other restaurants often use imported beef tongue, which is a valuable Kuroge Wagyu beef. Beef tongue is quite rare. The meat is perfect, but it should be noted that there are many types of hormones.　　Fresh offal has no peculiarities, and it has just the right amount of chewy texture. The price is not cheap, but for those who want to eat delicious yakiniku It is a shop that I can recommend.

It was so soft and delicious!! ️ Awesome ⤴️⤴️