Otsu, Shiga, Japan｜焼肉の万福まんぷく石山応援団

Visited after several years. Unlike in the past, the meat is often sliced ​​thinly, and it looks like they place an emphasis on cost performance, but this is a pure old-fashioned butcher shop that does not use injected oil. There was a half partition and it looked much better. I gave it a 4 because I don't like the entrance to the toilet that looks like a curtain. The large ribs, manpuku ribs for 2 people (there's a bit of meat), mino, and honmon type are very delicious. The stone-grilled bibimbap is also a good deal at 380 yen, and the premol is also a great deal at 180 yen. Please see the menu in the image. You'll definitely want to go! ! ! [About parking lot] There is an affiliated Toray Station parking lot nearby, so if you pay in cash, the parking ticket is 0 yen. If you pay by card, you will be charged a parking fee. I think it was 100 yen for 30 minutes.

Cospa is the best! Even if you eat and drink a lot, it's kind to your wallet! ! And the quality of meat is also very good! I wasn't expecting much when I saw the price lol. I was surprised by the meat that was disappointing in a good way. You can separate the seat next to you with a roll curtain, so you can have yakiniku alone! There is a time limit of 2 hours, but the offer is fast, so it's okay! I'm going to eat that ribeye again! Thank you for the meal.

The restaurant has been renovated from an old-fashioned Yakiniku restaurant, with semi-private rooms (roll screen), touch panel for ordering, and thorough ventilation. The management remains the same. Now that the coronavirus has calmed down a bit, I visited here for the first time in a while. I'm surprised that the draft beer is 180 yen (extra). 🍺It's a beer that you'll want to drink as many times as you like. Other drinks are also cheap and good for household budget. The average price 🥩 is around 380 yen, and cold noodles and bibimbap are also 380 yen more. At my house, we go from Yakiniku to Manpuku's famous offal hot pot. The sweet soup made with meat stock is delicious (it has the same taste as ever). I was very happy with the udon and local Yagi noodles at the end. When I went there the other day, there was a little trouble, but the employees were great.