Higashiomi, Shiga, Japan｜Yakiniku Manyo

Good food....

You can enjoy high quality Omi beef at a reasonable price. It was a hotel near this restaurant, and as part of a local tie-up project, you could choose from a dinner plan. Judging from the content, it seems like it's probably a leave-it-yourself course. The tongue was thinly sliced, but it was soft. The red meat had a strong beef flavor, and even the part with marbling was not too greasy and had a satisfying texture. It was quite voluminous, so I didn't want to add much more, but when I ordered the top rib, it was served with a soy sauce-based sauce, which suppressed the oiliness typical of ribs and maximized the tender meat. I could taste it. Looking at the prices, it's not a very expensive yakiniku restaurant. Considering the quality, it's reasonably priced, and the store has a luxurious feel. I felt that it was a restaurant that could be used for special occasions.

A high-class yakiniku restaurant serving Omi beef in Higashi-Omi City I used it before 12:00 on weekdays, and there were still many vacant seats, but it was full immediately and I was waiting to enter. I ordered the Omi Beef Goshu Mori Gozen (4,950 yen), and although I had free refills, I was completely full. Meat is a method of eating while grilling on your own plate using solid fuel. Finally, a drink and dessert (bracken-starch dumpling) were included.