Omihachiman, Shiga, Japan｜Nakamuraya

I'm from Shiga prefecture and have visited many yakiniku restaurants in my hometown, but this one is definitely top notch. What is worth mentioning is that you can get rare parts at a reasonable price. The fillet and loin have a good aroma and sweetness that are typical of Omi beef, and when you put it in your mouth, you will smile. The quality of the hormone is quite high, and I would like people who are not good at it to try it. It is carefully processed and seasoned with ingenuity, so it is recommended. First of all, if you order raw omasum, I think you will be convinced of its high quality. Other reviews mentioned the water content of the rice, but when I received it, it was cooked with the perfect amount of water. It may be a coincidence, or it may be a matter of taste (I am also a farmer). If you are unsure about rice, please try cold noodles. Marriage with yakiniku is the best. Stone-baked bibimbap is authentic. I think that even children can eat the spiciness, but if you are worried about it, you can add mayonnaise. Be careful of burns and keep an eye on your parents. It's delicious, so you can't help but eat too much, and the beer goes on, so it's expensive, but the price is reasonable + it's a very satisfying restaurant. 230501 added I visited again, but I was able to taste the real Omi beef, and I was very satisfied with the high quality. It was the first time I had stone-baked bibimbap, but I definitely want to try it again.

This is a very delicious yakiniku restaurant where you can enjoy Omi beef. The serving size is a little small, but I think it's worth it considering the quality of the meat and the price. I was impressed by the excellent response from all the staff. If you go to Shiga Prefecture again, this is a shop you definitely want to stop by.

It is a very kind shop with bright shop staff. The price is reasonable and the meat is delicious. The meat had no smell at all. I want to go again.