Saitama, Japan｜和牛名匠 牛国屋 吉野町店

I used it for weekday lunch, but it opened at 11:30 and I entered before 12:00. There were only about 3 groups waiting, but people kept coming one after another. The daily lunch is a fluffy set meal with beef tendon stew and egg, salad, bean sprouts namul, soup, and rice for 550 yen (excluding tax) with a choice of size or 16-grain rice. I was surprised at how cheap it was, so I ordered beef toro hormone as an extra. For lunch, the beef tendon was tender and delicious, the offal had plenty of fat, and the skin was grilled crispy.The bill was about 1,180 yen, but I was very satisfied...! ! I've used it several times for dinner, but it's also available for lunch on weekdays.

It's a relatively new store, so it's spacious, bright, and clean. I got the impression that they put a lot of effort into training their part-time staff! Touch panel ordering allows for smart interactions. Not only is the meat delicious, but the kimchi is also good. Bowser is also good. There is also a wide variety of alcoholic beverages. The store is non-smoking and the restrooms are clean. The parking lot is large, so if you don't drink alcohol, it's easy to park and get out!

If you can eat domestic beef at this price, this quality, and this amount, I think it's a good shop without any complaints 🙆✨🙆 The sauce is prepared dry, and the sweet taste is not too sweet. The egg soup wasn't too salty, and it was a degree type😻😻😻 If you make a reservation, you can eat a set of meat from various parts, so if you know the date of your visit, I think it's interesting. On Meat Day, the 29th of every month, they offer half-price meat, so I thought it was a restaurant that put in a lot of effort 🙆🙌🙆 Credit cards are accepted. The parking lot is also a family restaurant, and you can stop a lot. Last order is 22:00. Overall, I think it's a restaurant where you can eat full with domestic beef 🙆✨🙆