Hikone, Shiga, Japan｜Chihama

A reasonably priced and delicious Yakiniku restaurant. Seitan is delicious. It's like they came here just to eat this. The clerks also serve customers in a good manner, never following or leaving. A taxi from Hikone Station costs about 1,500 yen. recommendation.

It cost about 14,000 yen for two men to eat and drink. The special loin and the special rose are delicious. Raw foods such as raw senmai and seitan are cheap and delicious.

The quality of the meat is perfect. The special pork loin with marbling, ribs, and large offal are the best. The liver was also very fresh. Also, it is unusual to have extra lean meat, which is light. It's nice to be able to choose meat other than meat with marbling. The tongue is a little thin, and I personally prefer a thicker cut. It may be related to the way it is cut, but it comes out completely unthawed, so you need to be careful when baking it, such as letting it rest and baking it slowly in two or three batches. To bring out the maximum flavor of the meat, we do not recommend grilling it all at once. The sauce has a rich sweet-salty flavor that goes well with alcohol. You can add chili pepper and garlic if you like. The beer was cold, the chu-hi was strong and delicious, and overall I was very satisfied. The price is not cheap, but considering the quality it is not expensive and I would use them again.