Hikone, Shiga, Japan｜近江牛 雪月花

I didn't have a reservation because I decided on a short trip and decided on a destination while driving and looked for a place to eat. Although it was a weekday, the place was quite full and the next person was waiting. It was just barely safe. There were some reasonably priced meals available, but I ordered the sukiyaki course, and I thoroughly enjoyed the thick, marbled Omi beef. I wanted to have a beer (I'm the driver).The atmosphere was nice, and the staff who served me had a nice smile and was very pleasant. I would like to go again if I have a chance

I made a reservation for the same day. The atmosphere of the private room, the staff's reception, The level of meat was excellent. (✽´ཫ`✽) Because it's yakiniku at Shichirin. It takes a little time to bake, but It was easy to eat as it had just the right amount of fat. Thank you for the meal.

I got very high quality meat at a great price by using a coupon. The staff were also very kind and friendly, and I received hospitality that made me want to come again.