Kofu, Yamanashi, Japan｜Azusa

After a long time, I went to Yakiniku Azusa. The green onion salt here is exquisite. While the tongue is delicious, the green onions are even better. Today, for the first time, I am having salt-grilled beef tail. The expression "eating meat" is perfect. The meat around the bones is delicious! Yakiniku Azusa is another restaurant I would like to visit again in the near future.

Anyway, the taste of meat is not half The price is still high, but the meat is so delicious that I have never eaten it before. It's not all about meat, even the lettuce in the salad is tender and the dressing is delicious. Whether it's one piece of meat or one of the side dishes, there's no cutting corners. For rice, I personally prefer the tail soup, and the meat is top loin, top tongue and salt. This is a must-have gem For me, Azusa is the number one restaurant in Yamanashi for yakiniku.

The upper skirt steak and green onion tongue salt are delicious. There are few restaurants that serve delicious meat at this price, so I always go here when I eat yakiniku in Yamanashi. Assorted hormones and salt-grilled tail were also delicious.