Fujikawaguchiko, Yamanashi, Japan｜焼肉ハウススタミナＤＯＮ

The shop is located down a side street from the bypass. A yakiniku restaurant I didn't think I'd pass by, but I was recommended by a friend and entered the store for the first time🔰 I made a reservation by phone and entered early for dinner, but since my husband and I are managing the food, all the meat orders are completed when we enter the store d(⌒ー⌒)! Drinks can be added at any time even later No matter what you order, the meat is so reasonably priced that you'd think it would cost more than twice as much in Tokyo. The thickly-sliced ​​yakiniku cuts are all juicy and juicy (*´▽｀) It's close to the Subaru Line, which is the Mt. Fuji trail on the Yamanashi side, so why not try climbing Mt. It was delicious 🎵 Thank you for the meal ❤️

I used it after seeing a friend's post. It was delicious as posted! ! I'm not good at beef tongue, but when I eat here, I'm addicted to it and I always order it every time I go! We recommend the "Jotan!!" In other menus, especially the offal is well prepared and delicious! I don't feel like going to anyone other than Don. As I said in advance, this is a shop run by a couple, so please do not expect excessive customer service. If you want to be served with a smile, please go to a shop where the unit price per customer is 30,000 or more!

While I was traveling, I was looking for Yakiniku nearby, and since it was privately run, there wasn't much information about it, so I was curious, so I decided to give it a try. ``I've been to some chain stores and famous stores, so I was interested in the feeling of opening up a new store.'' I read the reviews and it says that the customer service is bad, but I'm sure that if you were to go there for the first time, you might think, ``Huh? That's a bit unfriendly...'' but after talking to them for a while, they were very cordial. The owner was very knowledgeable and explained in detail how the meat should be cooked. Most of the people giving low ratings seem to be about the customer service attitude, but I don't really understand the low ratings for the meat. The quality of the meat is good, and I recommend it if you want to eat delicious Yakiniku. I think the price is not high and the cost performance is good. ・The upper tongue is thick, soft and delicious. ・Kalbi and loin are equally tender and delicious. ・Personally, the grilled liver was delicious. ・The salad is made with homemade dressing and is not salty and easy to eat. ・It's not that soft = delicious, but that the meat itself has a proper deliciousness. When I went, it wasn't crowded, but I think it will be filled with about 4 to 5 groups, so I recommend making a reservation in advance. When I go to Yamanashi, I will definitely eat there again.