Fujiyoshida, Yamanashi, Japan｜ほるもんがが（我樂） GaGa

The owner is very nice and staffs are so friendly even we have language barriers. The meats were very fresh and soup was amazing!!! It was such an amazing experience dining in this restaurant.

This Japanese barbecue restaurant is with authentic and the most original taste of their ingredients. They are specialised in the pit and beef organs. There’s strong pig taste for the pig outside meat and the same for the beef. The 1300 yen beef is not comparable with the 1000 yen A5 marble beef. The pig’s intestine are good and also the beef’s small intestine. All the organs served are Very fresh. Marination are simple, only one type for most of them.

非常推荐这家烤肉，肉新鲜、有特色部位腌肉、老板服务热情！The best dinning experience in this region, especially after a day of long trip. The owner is friendly and full of passion for the Japanese BBQ. He has good English and communication skills, we did not worry about the language barrier. The meat are fresh and in high quality with reasonable price. We had Beef hirame, beef karabi, chicken thighs, and beef guts combo, and half cooked eggs rice,as owner recommended. Feel free to ask him about the special meat of the day, worth to try！