Wakayama, Japan｜Yakiniku Jan

I was curious and finally I went to eat. It's an old-fashioned smoke smoke, but It's a popular store with many customers and a great atmosphere. Sounds good. All the meat is of high quality and delicious. They also do their best with the price. Does the sliding door not open for a moment? ? It's about as hard as it gets, but Please do your best to open it to the left. lol Thank you for the meal.

The special misuji was super delicious! ︎ The quality of the meat is very good. The price is also reasonable. The drinks go well♪

Many people at work said it was delicious, and it was a very popular restaurant, so I went there with my family on the weekend. I made a reservation, but since it's such a popular restaurant, it seemed like there were other customers besides me who had made reservations as well. It may be difficult to enter this restaurant without a reservation. First, I ordered salted tongue, ribs, skirt steak, and offal, and they were all extremely delicious. Especially when it comes to the ribs, even though I ordered an average piece of meat, I was surprised to find that the quality of the meat was so high that I was left wondering, "Is this really average?" It's thick and you can enjoy the flavor of the meat and fat, and it's also soft and juicy. It was so delicious that I didn't think I needed a better rose. The tongue was thick, juicy, and soft, and it was really delicious. Of course, the skirt steak was also delicious. Depending on the restaurant, skirt steak has a unique texture that I don't like, but this skirt steak has no texture at all and is soft. Also, the taste of the hormones is amazing. The strong flavor and flavor of the fat will make you addicted. The meat was so delicious that after refilling various dishes, I also ordered the Jōri kalbi and misuji later, which were also excellent. The quality and taste of all the meat exceeded my expectations, and I was able to enjoy the yakiniku at a very reasonable price despite the large portion. I'll definitely be repeating this.