Nagoya, Aichi, Japan｜やきにく千佳本店

High quality food

This is my favorite Yakiniku restaurant that I go to once a month. The parking lot can accommodate about 20 cars. It's a gravel parking lot, so it can be a little difficult to park. The restaurant has both elevated seats and table seats. The upper seats make it easy to bring children. It's a popular restaurant among locals, so there may be lines during peak hours. My house every time Tan loin Sagari cheek meat Ton-chan tail I ask. The sagari is soft, making it easy for children to eat. *Kitchen scissors are also available for loan. For the tail, I order soup, cuppa, or ramen depending on my mood. The tail is soft and delicious when combined with the rich soup. They will make it extra spicy if you request. I'm satisfied every time because I get this taste for this price. The staff are also nice. I plan on continuing to visit!

Asahi draft beer is 600 yen, the glass is clean and the carbonation is well adjusted. All meats are delicious, but mino, offal, and top loin are especially delicious. Above all, this senmai sashimi is the best I have ever eaten. Sakura yukhoe is good. Cold noodles and tail soup are the best. Two people drink and eat for 11,000 yen, and at this price with this quality, I am very satisfied. Anyway, the inside of the store is well cleaned, and there is no stickiness unique to a yakiniku restaurant. it's recommended.