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Nagoya, Aichi, JapanKonikuyama

Yakiniku restaurant, Butcher shop at Japan, 〒460-0003 Aichi, Nagoya, Naka Ward, Nishiki, 3 Chome−19−21 ロックビル 2F

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Rating

3.9 (63 comments)

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Opening Time

Open Time: 18:00

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Price Range

¥3000-4000

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Phone Number

+8170-2217-5298

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Location

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Reviews

More Comments at Google Map

From April, we will change to a complete reservation system. There are three types of courses: ``Hormone Lean Meat Course,'' ``Samgyeopsal Course,'' and ``Chili Chicken Hot Pot Course.'' There are two types of Chili Tori Nabe course: the Kichijoji version with miso flavor and the Nagoya version with Taiwanese minced meat. You will receive a text message from the shop in advance, and the course will be decided at that stage. When we arrived, the restaurant was almost full. When I looked around, I saw that there was one samgyeopsal course and one chili chicken hotpot course, and the others ordered the offal red meat course. The portions are quite large for 4,500 yen per person, and the taste is reasonably good, so you'll be highly satisfied. We especially recommend the assorted offal and the shime horumon yakisoba. Unlike meat mountain, you have to cook it yourself, so I guess the drawback is that it's a bit of a hassle.

This store is fully booked. Reservation availability information will be posted on the official Facebook page, so if the timing is right, be sure to check it out.

I entered by chance. the best. I got stuck in a pot. The manager is a good person. Recommended for those who like hormones.

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