Nagoya, Aichi, Japan｜味火久亭支店

I visited here only once. The atmosphere makes you feel like you've failed the moment you enter. But you'll know when you eat it. I don't know about high-end yakiniku, but it was the most delicious at a yakiniku restaurant! I want to go again if I have the chance!

Among the yakiniku restaurants in this area, you can eat delicious meat that competes for 1 or 2. My personal favorite roaster yakiniku. ・Leek salt tongue The slightly thick tongue is filling! ・Upper ribs Soft and juicy ・Top loin Low fat but soft loin ・tail soup A slightly sour kimchi-style orthodox. It's even better if you put ribs in it! The general and proprietress are energetic and kind. Anyway, it is always crowded, so I recommend going early!

The owner was also nice and said it was delicious and cost-effective! Personally, I really like the atmosphere of the store.