Nishio, Aichi, Japan｜お肉や 金の月

We tried the sampling menu, and it was simply the best meal we had in the area. Bonus: the restaurant owner and his staff are super friendly. I would rate 6-Star if Google allows.

I went there 2-3 times 5-6 years ago. This time, a close colleague of mine asked me to bring yakiniku. If it was Nishio, it would be here. The price is high, but the meat is so good that it's worth it. The seats are counter and table. (When I go, I only sit at the counter) Soft drinks and alcohol are also available. There are 2 types of courses (pre-order) and the rest are free. I experienced the melt-in-your-mouth feeling that celebrities say in their food reports. (Chateaubriand, grilled shabu, etc.) are delicious.

It's been a while since I had a meal at Kin no Tsuki. We had the "Omakase Course" recommended by the owner. It's nice to choose and eat what you like, but it's also nice to be able to take your time and enjoy each dish as it's served to you. It was truly a special meal. Not only was every dish delicious, but I'm glad I really enjoyed it. If you want to eat delicious Yakiniku, there are other places in the city, but when you go here, you want to ``enjoy the meat.'' This is a recommended shop. I especially like the exquisite ``Gyu no Nigiri'', which is perfectly cooked, and the ``Hachinosu Tripper'', which has a great texture and taste. I look forward to the day when I can take you there again.