Nishio, Aichi, Japan｜Iwasaki

The salted loin was meltingly delicious ♡ The liver was also very beautiful in color and didn't have a liver smell and was very delicious! I liked the type of noodles that I could chew even cold noodles! The taste of the soup was mild and I would have liked a little more punch from the vinegar. I like this! It was a Yakiniku restaurant with a great atmosphere that I would recommend. Thank you for the meal!

We had a family year-end party at Iwasaki, a somewhat stylish yakiniku restaurant. You can eat and drink to your heart's content within two hours of opening. Starting with salted tongue, you can eat wagyu beef sagari, wagyu beef short ribs, wagyu beef loin, top mino, beef offal, stone-grilled bibimbap, kimchi ramen, and even sweet potato shochu and soda. There are a variety of yakiniku restaurants in the city, including chain stores, but this one, Iwasaki-san, is a bit more upscale. The store has a stylish atmosphere with indirect lighting. I went there hungry, so I ate quite a lot. There were some customers inside the store, but we were able to maintain a certain distance so it didn't bother us. We also have a smokeless roaster, so I feel a sense of security (lol)

The meat is delicious even though it is not expensive!