Higashiura, Aichi, Japan｜Ishikawaya Higashiura

This is a restaurant that I often stop by when I go to BBQ or other events. Nowadays, a lot of beef is sold from other countries. Meat is also sold in glass cases, so you can also buy high-quality meat. I was disappointed that there wasn't much meat for BBQ today, but I think there's usually more lined up. We sell vegetables, fruits, meat, side dishes, dried noodles, seasonings, etc. Payment is only by cash or PayPay.

Aichi prefecture-based butcher shop with high quality and price A shop that offers delicious locally produced meat such as beef and pork at low prices. You can see that the store is particular about quality because it uses designated farms. You can also purchase rare cuts of meat that other shops don't carry, so be sure to visit. Occasionally, we also have meat that has been carefully raised by students at a livestock training school, so please try it out. Everything other than meat is great Bento boxes and fried chicken made with fresh meat are delicious because they are made by a butcher. Vegetables and fruits are very cheap, so we recommend purchasing them together with meat. The recently started product series ``Gohan no Jikan'' is highly recommended because it is a home-made product that allows meat professionals to easily prepare and eat meat. Types include meat buns, hamburgers, beef bowls, Taiwanese minced meat, authentic curry, etc. By the way, Niku no Ishikawaya is a butcher shop with 13 stores in Aichi Prefecture and one in Myanmar. The atmosphere is similar to Hanamasa meat in the Kanto region. They offer discounts if you go late.

We have a wide selection of meat, from cheap meat to branded meat. Overall, the pack has a large amount. There will be a time sale on Sundays from around 4pm. We also carry vegetables and barbecue goods, although they are limited. They also sell fried foods, and the freshly fried croquettes, which are fried in about 5 minutes if you order them, are the best.