Hekinan, Aichi, Japan｜Carol Yakiniku House

It was honestly delicious♪ I would like to use it again Thank you for the meal

I often go there for lunch. However, lunch is only available on weekdays (closed on Wednesdays), so it's difficult to go there. The menu is extensive and has a lot to choose from, so I have a hard time deciding, but I always go for the high-grade yakiniku lunch (1200 yen). This time I luxuriously added 180g of steak! You can choose from large, medium, or small rice. In addition to the sauce, there is salt and pepper on the table. There are three types of meat, one for short ribs, one for seseri (I chose offal this time), and all of them are tender and very delicious. There are about 5 pieces for each type. The steak will be divided into 8 pieces by the restaurant staff. I was told to bake it to my liking. If I want to eat Yakiniku for lunch, I will go there again. Thank you for the meal!

If you ask me about the famous restaurants in Hekinan, I think this is the number one. Basically, I only go for lunch on weekdays. There was also a seat for one person. Good quality meat! The quantity is also reasonable. There is also a Japanese-style set meal without garlic. The parking lot is a little narrow ( ›_‹ )