Hekinan, Aichi, Japan｜Botan

So lucky to have such a delicious barbecue in Kekinan！

This is my favorite local yakiniku restaurant. It's cheap and easy to get to. The side menu and desserts change little by little every time I go, and I feel that they are particular about it. It is said that good meat is delicious with fat, and I think the meat here is just that. I feel the commitment to the homemade sauce, and it goes well with alcohol and rice. It was a shop that I definitely want to visit again.

Yakiniku restaurant in town. That's rare, isn't it? It's been a while since I went to a store like this. It was really delicious. In addition to the menu, there is also a menu posted on the wall, but you can't go wrong. The meat is usually covered with salt or miso sauce. Eat it by dipping it in a soy sauce-based sauce on a plate. I ate the miso soup and it was delicious. It was my first time to try miso sauce beef tongue, and it was pretty good. The pipe is also nice and thick. The chicken kuppa was also delicious. You can't go wrong with horse sashimi. The parking lot is opposite on the left. Alcohol can be expensive. Raw medium 650 yen. It's kid friendly, but the room is quite smoky.