Nagoya, Aichi, Japan｜Toyodahonmachi Hormone Center

I went there for the first time around noon today, and I didn't find the staff's attitude to be bad at all, as others have said. The atmosphere inside the store and the attitude of the staff were typical of a downtown yakiniku restaurant, and I liked it! ✧⁠◝⁠(⁠⁰⁠▿⁠⁰⁠)⁠◜⁠✧ As for the entrance fee, you can eat as much rice, curry, and soup as you want, so if you think about it, it's actually cheaper♪(⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠) As for the meat, the medium-sized short ribs are juicy and tender, the top beef tongue is a little thick but crispy and easy to eat, the beef offal is rich and rich in fat, and the pork liver has no odor at all, but it has a strong liver-specific aroma and taste. It was exquisite♪(⁠｡⁠•̀⁠ᴗ⁠-⁠)⁠✧ I'm thinking of bringing another friend with me.Maru

This was my first time going. Everything was fresh and delicious. To compare the taste, I tried salt, miso, and special tonchan. The special Tonchan was delicious. Both squid and tenders are delicious. All-you-can-eat rice, curry, raw eggs, and miso is a great value. I will eat there again.

This is the head family, so the price was conscientious and the meat was delicious. I visited the Kameido store in Tokyo, but the customer service, order mistakes, and meat quality were so disappointing that they stained the name of the original owner. Was the store in Tokyo a franchise? It was a store that was so idle that it would be better to stop talking about the same name due to the difference in Unzen. I will not go there again, but I would like to visit this place again.